selection of european cheeses

grapes, celery, seasonal chutney, homemade brioche

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curd cheese dumplings

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

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teriyaki salmon

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

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pike-perch

celery root purée, buttered carrots, sous vide leeks, herbs

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pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

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beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

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salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

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consommé of beef ribs

julienne vegetables, crunchy noodles, beef

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